Mr. Kapil Fakira
Ubarhande
Assistant Professor
Pimpri Chinchwad University, Pune
"Advancing Food Science & Nutrition through research, innovation, and teaching."
About
Mr. Kapil Ubarhande is a dedicated academician and researcher with expertise in food processing, preservation, and nutritional optimization through innovative technologies.
With a commitment to excellence in both teaching and research, he actively contributes to advancing the field through publications, patents, and collaborative research initiatives.
Years Experience
Registered Patents
Publications
Education
Ph.D. in Food Science & Nutrition
Currently pursuing
NET
University Grants Commission
Qualified
SET
Savitribai Phule Pune University (SPPU)
Qualified
M.Sc. (Food Science)
MIHMCT, Pune
B.Tech (Food Technology)
Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmednagar
Subjects of Interest: Food Science & Nutrition; Nutrition & Dietetics; Food Processing & Preservation; Food Science & Quality Control
Research & Publications
Enhancing the nutritional properties of pomegranate juice through optimization of processing conditions and by incorporating pomegranate peel.
The Bioscan
Technical Efficiency in Food Crop Production.
JEAAM Journal
Preparation of protein rich cost-effective weaning food by fortifying soybean sprouts flour with pigeon pea and cow pea flour.
IJCESR Journal
Improvement of therapeutic qualities of strawberry jelly by adding drumstick seeds and basil seeds in considerable proportions.
IJSRST Journal
Studies on mineral enrichment of mix vegetable soup powder fortified with papaya leaf powder and jowar flour.
IJSRST Journal
Studies on nutritional enrichment of semolina cookies fortified with spinach and pea protein concentrate.
IJSRST Journal
Evaluation of sensory qualities and nutritional abilities of guava RTS beverage added with betel leaves and mint leaves.
IJCESR Journal
Nutritional Improvement of wheat flour noodles by fortifying with pea protein concentrate and spinach.
IJAFST Journal
Exploring the Role of Technology – Enhanced Learning in Improving Student Engagement and Academic Performance.
JHSSD Journal
9+ Research Papers published in reputed peer-reviewed journals. If DOIs / publication IDs are available they can be added as links on each card.
Patents
Nutri-Mix Moringa Fortification Machine
App No: 437729-001
CBR No: 221187
Date: 18/11/2024
Innovative machine for moringa fortification in food products
Compact Food Waste Biogas Converter
App No: 441960001
CBR No: 224097
Date: 25/12/2024
Sustainable biogas generation from food waste
Geothermal Based Underground Food Storage
App No: 451740-001
CBR No: 205614
Date: 17/03/2025
Eco-friendly food storage solution using geothermal energy
Click cards to reveal descriptions
Experience
Assistant Professor
Pimpri Chinchwad University, Pune
01/09/2025 – Present
Assistant Professor
Sanjay Ghodawat University, Atighre, Kolhapur
01/07/2024 – 23/06/2025
Assistant Professor
Rajkuwar College, Dhanwat, Dist. Ch. Sambhaji Nagar
15/07/2021 – 26/02/2024
Assistant Professor
Sau. Vasudhatai Deshmukh College of Food Technology, Amravati
05/07/2013 – 28/05/2017
Total: 08+ Years of dedicated academic and research experience in Food Science and Nutrition
Trainings & Conferences
FDP on Flipped Learning
Faculty Development Program
MS-DEED Level 1 (IISER, Pune & MS-FDA)
Professional Development
FDP on Next-Gen AI: ML, DL and Generative Models (MMIT, Pune)
Faculty Development Program
Food Safety Management System & HACCP awareness course
Professional Development
Participation in national conferences and teacher debate event
Conference & Event (2014)
Extracurricular & Responsibilities
Key Responsibilities
Internal BOS Member
Board of Studies
Faculty Coordinator
Industrial Visits & Placements
Library & Journals Coordinator
Academic Resource Management
Exam Assistance
Examination Support
Languages
Fluent communication skills across multiple languages, enabling effective interaction with diverse academic and professional communities.